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Chamomile German
German ChamomileBotanical Name: Matricaria recutita German Chamomile is an annual herb to about 60cm, originating from Temperate Europe and Asia. Plants are multi-branched with feathery foliage and daisy like flowers with yellow centers and white ray florets.The part used medicinally is the flowers, they can be gathered as soon as they bloom, use them fresh or dry them for later use. Chamomile is used internally for gastritis, diarrhea, mild anxiety, insomnia, nervous dyspepsia and to treat children’s problems such as teething and colic.To make an herbal tea, place 1 tablespoon of fresh flo...
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Chamomile Lawn
Lawn ChamomileChamaemelum nobile “treneague” Lawn Chamomile Chamaemelum Nobile TreneagueLawn Chamomile is a mat forming low growing perennial with feathery leaves that have an apple scent when walked on. It is native to Western Europe. This variety ‘Treneague’ is a non flowering variety of Roman Chamomile so is more suitable for a small lawn area.It is not as hardy as normal lawn grasses and is best grown as a small patch that gets light foot traffic. Weeds need to be controlled and it should be mowed occasionally to keep thick and tidy.Growing ConditionsLawn Chamomile can be grown in full ...
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Chamomile Roman
Roman ChamomileBotanical Name: Anthemis nobilis Syn. Chamaemelum nobile Roman chamomile is a mat forming low growing perennial with feathery leaves that have an apple scent when walked on. The flowers grow on stalks and have yellow centres with white ray florets. Native to Western Europe.A tea made from the flowers is used to treat digestive problems such as nausea, morning sickness colic and stress related dyspepsia. It is also good for feverish illnesses and insomnia.Roman Chamomile can be grown as a lawn but is not as hardy as normal lawn grasses and is best grown as a small patch that ...
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Chaparral
ChaparralLarrea tridentata The leaf and twigs were used to make chaparral tea, an old Indian remedy that was used for many conditions such as arthritis, colds, wounds and sores. Chaparral has been used as therapy for cancer, its high antioxidant content helps protect against cell damage.It has also been used for kidney, urinary tract infections, gallstones, arthritis and liver disorders.Chaparral also forms a part of several famous herbal formulas, such as the Hoxey Formula, Dr Richard Schulze’s Detox Formula, as well as Jason Winter’s Tea.Part UsedLeaf and twig stemsActionsAntioxidant, Dep...
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Charcoal Discs, 100% Bamboo - Pack of 10
Our premium 100% bamboo charcoal is guaranteed free from toxic ingredients. It does not burn as hot as the type with toxic additives so your incense product will release its aroma without scorching the natural oils. If a charcoal is easy to light then it will contain a lighting agent like saltpetre or sulphur.
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Chaste Tree
Chaste TreeVitex agnus-castus The dried berries can be ground to use like pepper.The berries are used to treat menstrual problems such as pre menstrual syndrome (breast tenderness, bloating, irritability, depression), regulates irregular or absent periods. Beneficial for infertility and to increase breast milk production. Needs to be taken long term (at least 6 months).ActionsRegulates hormones, increases progesterone, increases breast milk production.
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Chaste Tree
Chaste TreeBotanical Name: Vitex agnus-castus Chaste Tree also known as chaste berry or Monks pepper is a deciduous shrub or small tree which grows to about 4 meters. It has aromatic palmate leaves which are divided into five or seven elliptic pointed leaflets to 10cm. The leaves are grey-green in colour with downy undersides and the scented lilac flowers are formed on new wood in upright spikes. These are followed by purple to black berries.Medicinally the ripe berries are used as a relaxant herb that regulates hormonal functions. It is used internally for menstrual and menopausal problems...
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Chervil
ChervilBotanical Name: Anthriscus cerefolium Chervil is an annual that grows well during the winter months here in S.E.Queensland. The plants grow to 40-70cm, with tripinnate leaves. The small white flowers form small umbels, 2.5-5cm across. The fruit is about 1cm long, oblong-ovoid with a slender, ridged beak. As the plant matures, the leaves tend to turn a purple, bronze colour.Chervil looks like carrot tops it is lacy and delicate with a slight parsley taste and subtle anise flavour.Use the nutritious leaves to flavour cheese, egg and fish dishes. The leaves can be sprinkled through a sa...
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Chicory - Catalogna Brindisina
Chicory - Catalogna BrindisinaBotanical Name: Cichorium intybus
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