Description
Rosella
Hibiscus sabdariffa
Rosella adds a beautiful red colour to herb teas, jams, chutneys, sauces, syrups and drinks.
It contains vitamin C and gives food and drinks a tart lemony flavour and you may need to sweeten with honey, sugar or stevia.
Rosella tea can be taken for digestive and kidney problems.
Part Used
Flower calyces
Contraindications
This is for any reason or condition that the herb shouldn’t be used.
